Used in French and European cooking, tarragon has a slightly sweet, anise-like flavor. Commonly added to sauces, chicken, fish, and salad dressings for aroma and taste.
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Used in French and European cooking, tarragon has a slightly sweet, anise-like flavor. Commonly added to sauces, chicken, fish, and salad dressings for aroma and taste.
| Weight | N/A |
|---|---|
| Weight | 500g – 31.15 AED, 1000g – 62.3 AED |
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